Selena's Table
2004 Valley Mills Dr.
Waco, TX 76710
254.235.9771
5:00 - 6:15 p.m.
$$$
Ramona: House salad with mystic cranberry citrus dressing; grilled marinated tuna Greco; garlic mashed potatoes; iced tea; Chaka Sanna; coffee
Jim: Pork vegetable soup; Perry's grilled balsamic steak; garlic mashed potatoes; iced tea; sfogliatella with fruit sauce; coffee
A new restaurant opening is always something to celebrate, and when a new dining spot opens that beats all expectations, that is really cause for excitement. While we like to visit new places early, there is always a fear things may be a little rough around the edges. Selena's Table came with some pretty lofty praise from some colleagues, so we decided to try it after it was open only five days.
Obviously a lot of planning went into this new place at Ridgewood east on the corner of Valley Mills and Cobbs. The decor is as eclectic as the menu, which features a wide variety of unusual dishes from South America, Mexico, the Mediterranean, and Asia. The menu had such an interesting selection, we had a hard time settling on our dinner, changing our minds a couple of times.
Jim started with the soup, which had a slightly spicy and wonderful taste. Ramona's salad had a colorful presentation with fresh ingredients and an excellent dressing neither of us had ever tasted.
The entrees were of a generous size, perfectly cooked, and served at the right temperature. Jim especially liked the fried spinach, which served as garnish for the steak. Ramona's tuna steak was embellished with Roma tomato slices, capers, Greek olives, capers and feta cheese. Grilled mixed vegetables accompanied each dish and were fresh and crisp.
Lastly, the dessert menu held every bit as much interest as the rest of the menu. Ramona went with one of her favorites -- a flourless chocolate cake, and Jim tried for something completely different, a delicate pastry with fruits sauce and Nutella. Both were outstanding.
The only glitch was the bread, which had no character at all. The owners assured us that the arrival -- soon -- of a new bread and pastry chef would remedy that situation. At least for the near future, BYOB.
Scott, our server, seemed a bit nervous, but for the early days of the restaurant he did a great job.
If you like 1424, you will love Selena's Table. Don't miss out on this great new spot in Waco's ever-improving dining scene. Shame on Waco if it cannot support two first class restaurants, which rival many, many places in Dallas or Austin. We eagerly await our second visit.
-Jim & Ramona.
Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts
Monday, September 14, 2009
Saturday, June 20, 2009
Dinner -- 06/15/09
Parkside Grill
338 N. Peters Road
Knoxville, TN
865.862.5358
$$
Jim: Caesar salad, Parkside fish and chips, French fries, cole slaw, iced tea
Ramona: Kickin' Chicken (chicken breast, lightly breaded and deep fried, topped with creamy cravy), white cheddar mashed potatoes, steamed broccoli, cole slaw, iced tea
It's not the restaurant I was looking for but it turned out fine. Jim says his fish and chips were the best he's ever had. They use grouper and serve it with a homemade remoulade sauce. He wasn't too crazy about the sauce, but everything else was excellent. I had a few bites of the Caesar salad and it was terrific. I also had a taste of his cole slaw and asked the waitress to bring me a side order of that. My chicken was kickin' and I loved the white cheddar mashed potatoes. This was a great dinner to see us on for another seventeen hours of driving!
--Ramona
338 N. Peters Road
Knoxville, TN
865.862.5358
$$
Jim: Caesar salad, Parkside fish and chips, French fries, cole slaw, iced tea
Ramona: Kickin' Chicken (chicken breast, lightly breaded and deep fried, topped with creamy cravy), white cheddar mashed potatoes, steamed broccoli, cole slaw, iced tea
It's not the restaurant I was looking for but it turned out fine. Jim says his fish and chips were the best he's ever had. They use grouper and serve it with a homemade remoulade sauce. He wasn't too crazy about the sauce, but everything else was excellent. I had a few bites of the Caesar salad and it was terrific. I also had a taste of his cole slaw and asked the waitress to bring me a side order of that. My chicken was kickin' and I loved the white cheddar mashed potatoes. This was a great dinner to see us on for another seventeen hours of driving!
--Ramona
Dinner -- 06/14/09
Dining Car
8826 Frankford Ave.
Philadelphia, PA 19136
215.338.5113
$
Jim: Creamed chicken soup, roast turkey, cornbread stuffing, mashed potatoes, carrots, iced tea
Ramona: Vegetable beef soup, roast turkey, cornbread stuffing, mashed potatoes with gravy, candied yams, iced tea
The Dining Car is another of our favorite spots to go in Philadelphia. Jim and I both indulged in their great turkey dinner. Seems like the turkey portion was twice as big as the one we had at Cracker Barrel the week before. Jim's mother was able to repay him for his mushroom taunt that morning. She had lima beans in her vegetable beef soup!
8826 Frankford Ave.
Philadelphia, PA 19136
215.338.5113
$
Jim: Creamed chicken soup, roast turkey, cornbread stuffing, mashed potatoes, carrots, iced tea
Ramona: Vegetable beef soup, roast turkey, cornbread stuffing, mashed potatoes with gravy, candied yams, iced tea
The Dining Car is another of our favorite spots to go in Philadelphia. Jim and I both indulged in their great turkey dinner. Seems like the turkey portion was twice as big as the one we had at Cracker Barrel the week before. Jim's mother was able to repay him for his mushroom taunt that morning. She had lima beans in her vegetable beef soup!
Dinner -- 06/12/09
Greenman's Deli
2900 Robbins Ave
Philadelphia, PA 19149
215.288.3336
7:00 p.m.
$
2900 Robbins Ave
Philadelphia, PA 19149
215.288.3336
7:00 p.m.
$
Jim: Ham & cheese hoagie, mayonnaise, lettuce, tomato, oregano; Herr's potato chips
Ramona: Turkey & cheese hoagie, mayonnaise, lettuce, tomato; Herr's potato chips, diet coke
First stop in Philadelphia was for hoagies from Greenman's Deli. This local eatery is on the way to Jim's parents' house, and that's what we were in the mood for, since we didn't make town in time for a nice dinner out. Nobody makes a better hoagie than Greenman's; there are several locations in the Philly area, but the one on Robbins Ave. is the original. Jim ate his whole sandwich, accompanied by iced tea his mother had made just for him. I saved half of my hoagie for a nice snack the next day.
--Ramona
Thursday, June 11, 2009
Dinner -- 06/11/09
Boombozz Taphouse
1448 Bardstown Rd.
Louisville, KY 40204
502.458.8889
http://www.boombozztaphouse.com/Home/tabid/91/Default.aspx
$
Ramona: Diet Pepsi
Jim: Iced tea
Shared: 12 inch pizza; 1/2 Tuscan Chicken (Garlic cream sauce topped with signature grilled chicken, portobello mushrooms, sweet red onions, roma tomatoes and blended cheese ); 1/2 Quattro (Classic red sauce and mozzarella with Italian sausage, prosciutto, artichokes and portobello mushrooms)
For our last night in Louisville, we thought we'd have a pizza so I did some research on the Internet to find an interesting place. I think we hit the jackpot with Boombozz. It was delicious! The menu had several interesting options and it was hard to decide on just one, so we decided to split and get two of their "famous creations." The 12 inch was perfect for us, but we agreed that we liked the Quattro much better than the Tuscan Chicken. Not sure if it was the garlic cream sauce or the blended cheese, but we had no complaints about the Quattro at all.
Our server Mike was very attentive and make the evening a very pleasant one. Boombozz is sure to be a hit with the younger crowd; there are TVs in every conceivable location. And the array of beers is certainly impressive, for those that care about such things. There are several Boombozz locations in the Louisville area; the one on Bardstown Rd. is the newest to open. I hope we'll get to visit it again next year.
Ramona
1448 Bardstown Rd.
Louisville, KY 40204
502.458.8889
http://www.boombozztaphouse.com/Home/tabid/91/Default.aspx
$
Ramona: Diet Pepsi
Jim: Iced tea
Shared: 12 inch pizza; 1/2 Tuscan Chicken (Garlic cream sauce topped with signature grilled chicken, portobello mushrooms, sweet red onions, roma tomatoes and blended cheese ); 1/2 Quattro (Classic red sauce and mozzarella with Italian sausage, prosciutto, artichokes and portobello mushrooms)
For our last night in Louisville, we thought we'd have a pizza so I did some research on the Internet to find an interesting place. I think we hit the jackpot with Boombozz. It was delicious! The menu had several interesting options and it was hard to decide on just one, so we decided to split and get two of their "famous creations." The 12 inch was perfect for us, but we agreed that we liked the Quattro much better than the Tuscan Chicken. Not sure if it was the garlic cream sauce or the blended cheese, but we had no complaints about the Quattro at all.
Our server Mike was very attentive and make the evening a very pleasant one. Boombozz is sure to be a hit with the younger crowd; there are TVs in every conceivable location. And the array of beers is certainly impressive, for those that care about such things. There are several Boombozz locations in the Louisville area; the one on Bardstown Rd. is the newest to open. I hope we'll get to visit it again next year.
Ramona
Dinner -- 06/10/09
Cottage Inn
570 Eastern Parkway
Louisville, KY 40217
502.637.4325
5:45 - 6:30 p.m.
$
Jim: fried chicken, mashed potatoes , applesauce, lemon pound cake, iced tea
Ramona: fried beef liver with onions and gravy, mashed potatoes, cole slaw, derby pie, iced tea
Shared: basket of fried okra
As predicted, we returned to Cottage Inn for Wednesday night's "all you can eat" fried chicken, taking two fellow AP readers from Michigan with us. I don't think they were as enthusiastic as we were about the southern cooking, but they enjoyed getting away from the convention center for the evening.
Jim agreed with my assessment of the fried chicken; it was great. I particularly enjoyed the fried okra. We tried different desserts tonight. Jim thought the lemon pound cake was good, but the icing was a little sweet for his taste. The derby pie was a warm pecan pie with chocolate chips and whipped cream. It was very rich!
Ramona
570 Eastern Parkway
Louisville, KY 40217
502.637.4325
5:45 - 6:30 p.m.
$
Jim: fried chicken, mashed potatoes , applesauce, lemon pound cake, iced tea
Ramona: fried beef liver with onions and gravy, mashed potatoes, cole slaw, derby pie, iced tea
Shared: basket of fried okra
As predicted, we returned to Cottage Inn for Wednesday night's "all you can eat" fried chicken, taking two fellow AP readers from Michigan with us. I don't think they were as enthusiastic as we were about the southern cooking, but they enjoyed getting away from the convention center for the evening.
Jim agreed with my assessment of the fried chicken; it was great. I particularly enjoyed the fried okra. We tried different desserts tonight. Jim thought the lemon pound cake was good, but the icing was a little sweet for his taste. The derby pie was a warm pecan pie with chocolate chips and whipped cream. It was very rich!
Ramona
Tuesday, June 9, 2009
Dinner -- 06/09/09
Cottage Inn
570 Eastern Parkway
Louisville, KY 40217
502.637.4325
6:00 - 6:45 p.m.
$
Jim: Chicken tenders, French fries, corn, lemon meringue pie, iced tea
Ramona: 1/4 fried chicken, mashed potatoes w/gravy, cole slaw, coconut cream pie, iced tea
"Southern comfort food" is this restaurant's motto and they've been dishing it up since 1929 - great food, great service, great value. Everything we had was so good, we're thinking about going back tomorrow night. Wednesday night is all "you can eat" fried chicken (plus two sides) for $9.99. Since I had fried chicken tonight, I think I'll try the beef liver and onions or chicken livers.
Jim and I were both pleased with our dessert choices, but tomorrow night, I want to try a slice of homemade pound cake or carrot cake. And a basket of fried okra, which was under appetizers and I missed that tonight! I overheard someone at a nearby table talking about the okra, but it wasn't listed as a side item.
--Ramona
570 Eastern Parkway
Louisville, KY 40217
502.637.4325
6:00 - 6:45 p.m.
$
Jim: Chicken tenders, French fries, corn, lemon meringue pie, iced tea
Ramona: 1/4 fried chicken, mashed potatoes w/gravy, cole slaw, coconut cream pie, iced tea
"Southern comfort food" is this restaurant's motto and they've been dishing it up since 1929 - great food, great service, great value. Everything we had was so good, we're thinking about going back tomorrow night. Wednesday night is all "you can eat" fried chicken (plus two sides) for $9.99. Since I had fried chicken tonight, I think I'll try the beef liver and onions or chicken livers.
Jim and I were both pleased with our dessert choices, but tomorrow night, I want to try a slice of homemade pound cake or carrot cake. And a basket of fried okra, which was under appetizers and I missed that tonight! I overheard someone at a nearby table talking about the okra, but it wasn't listed as a side item.
--Ramona
Dinner -- 06/08/09
Rivue / Galt House
140 N. 4th St.
Louisville, KY 40202
502.568.4239
http://www.rivue.com/
6:30 - 8:00 p.m.
Jim: 12 ounce ribeye, salad, potato bread, Grande Marnier creme brulee
Ramona: 12 ounce ribeye, salad, rosemary bread, white chocolate mouse
Shared: Rosemont Shiraz 2008, Australia
Normally Rivue is closed on Monday nights, but it was open tonight especially for the AP readers. Guests at the Galt House received phone messages on Saturday informing us of the special menu that would be available. Jim and I dined at Rivue two years ago, just after the restaurant had opened on the 25th floor of the Galt House's Rivue Tower. We were eager to go there again, so we made a reservation.
Our table was in the section of the restaurant that revolves, offering a panoramic view of the river and the city. We were there for an hour and a half, almost three full revolutions. The meal was superb from beginning to end. The salad consisted of field greens, artichoke hearts, asparagus, croutons, spiced pecans, purple onion, and a lemon honey dill dressing. The breads were hot, delicious, and accompanied by whipped butter. The ribeye steaks sat on rosemary whipped potatoes and were topped by asparagus spears, a white cheddar and pimento sauce, and a port wine sauce.
Jim and I shared our desserts with each other so we each had half of both selections. The creme brulee was an orange liquor infused custard and caramelized sugar crusted fresh berries. The white cholocate mouse was served in a crispy lace shell, topped with fresh berries and a kiwi raspberry sauce. We splurged a little on this dinner, but considered it part of Jim's birthday celebration.
--Ramona
140 N. 4th St.
Louisville, KY 40202
502.568.4239
http://www.rivue.com/
6:30 - 8:00 p.m.
Jim: 12 ounce ribeye, salad, potato bread, Grande Marnier creme brulee
Ramona: 12 ounce ribeye, salad, rosemary bread, white chocolate mouse
Shared: Rosemont Shiraz 2008, Australia
Normally Rivue is closed on Monday nights, but it was open tonight especially for the AP readers. Guests at the Galt House received phone messages on Saturday informing us of the special menu that would be available. Jim and I dined at Rivue two years ago, just after the restaurant had opened on the 25th floor of the Galt House's Rivue Tower. We were eager to go there again, so we made a reservation.
Our table was in the section of the restaurant that revolves, offering a panoramic view of the river and the city. We were there for an hour and a half, almost three full revolutions. The meal was superb from beginning to end. The salad consisted of field greens, artichoke hearts, asparagus, croutons, spiced pecans, purple onion, and a lemon honey dill dressing. The breads were hot, delicious, and accompanied by whipped butter. The ribeye steaks sat on rosemary whipped potatoes and were topped by asparagus spears, a white cheddar and pimento sauce, and a port wine sauce.
Jim and I shared our desserts with each other so we each had half of both selections. The creme brulee was an orange liquor infused custard and caramelized sugar crusted fresh berries. The white cholocate mouse was served in a crispy lace shell, topped with fresh berries and a kiwi raspberry sauce. We splurged a little on this dinner, but considered it part of Jim's birthday celebration.
--Ramona
Monday, June 8, 2009
Dinner -- 06/06/09
Gasthaus German Restaurant
4812 Brownsboro Center
Louisville, KY 40207
502.899.7177
http://www.gasthaus.wordpress.com/
6:00 - 7:10 PM
$$$
Ramona: Sauerbraten, pan fried potatoes with onions, Napolean (pastry with strawberries and cream), iced tea
Jim: Wiener Schnitzel, spaetzle, fallen chocolate souffle, iced tea, coffee
Shared: Rotkraut (red cabbage)
Gasthaus is the wonderful German restaurant on the outskirts of Louisville that we discovered last year, and, along with Saffron's, have given a permanent list of places to go when we're in town. The food and service are superb, offering treats not available where we live. The desserts alone are worth the trip. Our only regret is that we can only come here once a year!
--Ramona
4812 Brownsboro Center
Louisville, KY 40207
502.899.7177
http://www.gasthaus.wordpress.com/
6:00 - 7:10 PM
$$$
Ramona: Sauerbraten, pan fried potatoes with onions, Napolean (pastry with strawberries and cream), iced tea
Jim: Wiener Schnitzel, spaetzle, fallen chocolate souffle, iced tea, coffee
Shared: Rotkraut (red cabbage)
Gasthaus is the wonderful German restaurant on the outskirts of Louisville that we discovered last year, and, along with Saffron's, have given a permanent list of places to go when we're in town. The food and service are superb, offering treats not available where we live. The desserts alone are worth the trip. Our only regret is that we can only come here once a year!
--Ramona
Dinner -- 06/05/09
The Fish House/Cafe Beignet
1310 Winter Ave.
Louisville, KY 40204
502.568.2993
Jim: Scrod dinner (3 pieces fried scrod, french fries, cole slaw, hush puppies) , iced tea
Ramona: Catfish basket (1 piece fried catfish, french fries, cole slaw, hush puppies) , iced tea
Shared: 1 order (3 pieces) beignets
This delightful find was a result of an Internet search for Louisville restaurants. A short drive from downtown took us to this neighborhood of interesting shops (neat independent bookstore - Carmichael's - nearby!).
One piece of fish was plenty for me. Jim and I were both pleased with the fish, but we thought the cole slaw tasted a little too vinegar-y.
Having beignets was a special treat. We couldn't pass up the opportunity, even though it's a food we traditionally associate with breakfast. Unfortunately Jim's schedule grading exams prevents us from returning to Cafe Beignet for breakfast. The menu did look interesting.
--Ramona
1310 Winter Ave.
Louisville, KY 40204
502.568.2993
Jim: Scrod dinner (3 pieces fried scrod, french fries, cole slaw, hush puppies) , iced tea
Ramona: Catfish basket (1 piece fried catfish, french fries, cole slaw, hush puppies) , iced tea
Shared: 1 order (3 pieces) beignets
This delightful find was a result of an Internet search for Louisville restaurants. A short drive from downtown took us to this neighborhood of interesting shops (neat independent bookstore - Carmichael's - nearby!).
One piece of fish was plenty for me. Jim and I were both pleased with the fish, but we thought the cole slaw tasted a little too vinegar-y.
Having beignets was a special treat. We couldn't pass up the opportunity, even though it's a food we traditionally associate with breakfast. Unfortunately Jim's schedule grading exams prevents us from returning to Cafe Beignet for breakfast. The menu did look interesting.
--Ramona
Dinner -- 06/04/09
Saffron's Persian Cuisine
131 W. Market St.
Louisville, KY 40202
502.584.7800
http://www.saffronsrestaurant.com/
6:30 - 8:05 PM
$$$
Ramona: Steak and chicken kabob on basmati rice, grilled veggies (tomato, onion, mushroom, yellow pepper), chopped tomato and cucumber, vanilla ice cream with attar, pistachio, and saffron, iced tea
Jim: Vegetable soup, rack of lamb on basmati rice, grilled veggies (tomato, onion, mushroom, yellow pepper), chopped tomato and cucumber, vanilla ice cream with attar, pistachio, and saffron, hot jasmine tea
Shared: watercress, mint, and tarragon, and feta cheese on pita bread
Our first dinner in Louisville was at our favorite restaurant, one which we found on our first trip here two years ago. The Persian flavors are exquisite and very satisfying. I only ate half of my kabob dinner so I was able to enjoy it again for lunch another day.
The ice cream might sound strange, but it really was a wonderful combination of flavors.
Saffron's is definitely a "don't miss" spot in any visit to Louisville.
--Ramona
131 W. Market St.
Louisville, KY 40202
502.584.7800
http://www.saffronsrestaurant.com/
6:30 - 8:05 PM
$$$
Ramona: Steak and chicken kabob on basmati rice, grilled veggies (tomato, onion, mushroom, yellow pepper), chopped tomato and cucumber, vanilla ice cream with attar, pistachio, and saffron, iced tea
Jim: Vegetable soup, rack of lamb on basmati rice, grilled veggies (tomato, onion, mushroom, yellow pepper), chopped tomato and cucumber, vanilla ice cream with attar, pistachio, and saffron, hot jasmine tea
Shared: watercress, mint, and tarragon, and feta cheese on pita bread
Our first dinner in Louisville was at our favorite restaurant, one which we found on our first trip here two years ago. The Persian flavors are exquisite and very satisfying. I only ate half of my kabob dinner so I was able to enjoy it again for lunch another day.
The ice cream might sound strange, but it really was a wonderful combination of flavors.
Saffron's is definitely a "don't miss" spot in any visit to Louisville.
--Ramona
Saturday, June 6, 2009
Dinner -- 06/01/09
Loretta Lynn's Kitchen & Gift Shop
15366 Hwy 13S
Hurricane Mills, TN 37078-2347
931.296.1122
7:00 - 7:45 p.m.
$
Jim: Buffet samplings of fried chicken, fried catfish, barbecue, mashed potatoes, creamed corn, hush puppies, iced tea
Ramona: Buffet samplings of fried chicken, fried catfish, mashed potatoes, creamed corn, cole slaw, hush puppies, iced tea
There are portions of I-40 between Memphis and Nashville where few restaurants can be found. Holding out for an exit with a Shell station, so we could purchase gas at the same stop, resulted in us missing out on the good restaurant options in Jackson. Stopping at Loretta Lynn's seemed like a good idea. Having lived in Tennessee 16 years, I had passed it many times but never stopped.
Country music fans, especially fans of LL will enjoy this place, which combines a museum and gift shop with restaurant. Neither Jim nor I particularly care for CW music, so we were happy to find that the music was not overly loud. The food was okay, but nothing to make us say we'd love to stop there again. The bright spot of the meal for me was the creamed style corn, almost as good as my mother used to make. A display case full of homemade pies looked interesting, but we were too full to try anything after filling up on fried chicken and catfish.
--Ramona
15366 Hwy 13S
Hurricane Mills, TN 37078-2347
931.296.1122
7:00 - 7:45 p.m.
$
Jim: Buffet samplings of fried chicken, fried catfish, barbecue, mashed potatoes, creamed corn, hush puppies, iced tea
Ramona: Buffet samplings of fried chicken, fried catfish, mashed potatoes, creamed corn, cole slaw, hush puppies, iced tea
There are portions of I-40 between Memphis and Nashville where few restaurants can be found. Holding out for an exit with a Shell station, so we could purchase gas at the same stop, resulted in us missing out on the good restaurant options in Jackson. Stopping at Loretta Lynn's seemed like a good idea. Having lived in Tennessee 16 years, I had passed it many times but never stopped.
Country music fans, especially fans of LL will enjoy this place, which combines a museum and gift shop with restaurant. Neither Jim nor I particularly care for CW music, so we were happy to find that the music was not overly loud. The food was okay, but nothing to make us say we'd love to stop there again. The bright spot of the meal for me was the creamed style corn, almost as good as my mother used to make. A display case full of homemade pies looked interesting, but we were too full to try anything after filling up on fried chicken and catfish.
--Ramona
Saturday, May 23, 2009
Dinner -- 5/9/09
Ruth's Chris Steak House
1700 N. Westshore Blvd.
Tampa, FL 33607
813.282.1118
http://www.ruthschris.com/
Meal served family style: Cheese assortment, mushrooms stuffed with crabmeat, potatoes au gratin, creamed spinach, chef's selection of miniature desserts
Jim and Ramona: house salad with vinaigrette dressing, filet
The occasion was a surprise birthday party for my son's 40th birthday. Jim and I rode with Kevin and Kathleen to the restaurant, and he suspected that she might have invited a few more local friends to join us, but he was not expecting to see his brother, half-brother, father, mother-in-law, and high school friend from Nashville there.
The party was great fun and the food, as expected, was fabulous. The staff at Ruth's Chris paid attention to every detail and everything was perfect.
Ramona
1700 N. Westshore Blvd.
Tampa, FL 33607
813.282.1118
http://www.ruthschris.com/
Meal served family style: Cheese assortment, mushrooms stuffed with crabmeat, potatoes au gratin, creamed spinach, chef's selection of miniature desserts
Jim and Ramona: house salad with vinaigrette dressing, filet
The occasion was a surprise birthday party for my son's 40th birthday. Jim and I rode with Kevin and Kathleen to the restaurant, and he suspected that she might have invited a few more local friends to join us, but he was not expecting to see his brother, half-brother, father, mother-in-law, and high school friend from Nashville there.
The party was great fun and the food, as expected, was fabulous. The staff at Ruth's Chris paid attention to every detail and everything was perfect.
Ramona
Dinner - 5/8/09
Frenchy's Rockaway Grill
7 Rockaway St.
Clearwater Beach, FL 33767
727.446.4844
http://www.frenchysonline.com/
$$
Jim: She Crab soup, Caesar salad, baked stuffed grouper, gin & tonic, iced tea
Ramona: She Crab soup, Caesar salad, Four Kings, frozen margarita
Nothing could be better than watching the sun set over the Gulf, with my son, his wife, and their three little girls. Having a great dinner was the icing on the cake! Frenchy's has several locations in the Clearwater area, but the one we chose is right on the beach and we were able to get outdoor seating with just a little wait.
A cup of their famous She Crab Soup was a great way to begin the meal. Jim ordered the bowl and both of us agreed that it was fabulous. We then each had a Caesar salad, which was also quite good. Jim chose the baked stuffed grouper, which is one of their signature dishes and I had a combination platter called Four Kings. Everything was wonderful and the service was top notch. We can't wait for another trip to Tampa so we can return!
Ramona
7 Rockaway St.
Clearwater Beach, FL 33767
727.446.4844
http://www.frenchysonline.com/
$$
Jim: She Crab soup, Caesar salad, baked stuffed grouper, gin & tonic, iced tea
Ramona: She Crab soup, Caesar salad, Four Kings, frozen margarita
Nothing could be better than watching the sun set over the Gulf, with my son, his wife, and their three little girls. Having a great dinner was the icing on the cake! Frenchy's has several locations in the Clearwater area, but the one we chose is right on the beach and we were able to get outdoor seating with just a little wait.
A cup of their famous She Crab Soup was a great way to begin the meal. Jim ordered the bowl and both of us agreed that it was fabulous. We then each had a Caesar salad, which was also quite good. Jim chose the baked stuffed grouper, which is one of their signature dishes and I had a combination platter called Four Kings. Everything was wonderful and the service was top notch. We can't wait for another trip to Tampa so we can return!
Ramona
Saturday, May 2, 2009
Dinner -- 5/1/09
El Siete Mares
1915 Dutton Ave.
Waco, TX 76706
254.714.1297
http://www.elsietemares.net/
5:30 - 6:40 PM
$$
Ramona: Tostada de Jaiba (flat, crispy tortilla with crab, tomatoes, onions, cilantro, & lime juice), shrimp acuyo, with peppers, mushrooms, onions, in a white wine sauce, iced tea with lime slices, tres leches cake with chocolate syrup
Jim: Tostada de Ceviche (flat, crispy tortilla with fish, avocado, tomatoes, onions, cilantro, & lime juice), Pescado Empapelado (A fillet of mahi-mahi marinated with their original spices, lime juice, olive oil and sauvignon blanc, with bell peppers, mushrooms, and onions. sealed in aluminum foil and steamed and served with rice and vegetables), iced tea with lime slices, tres leches cake with chocolate syrup
El Siete Mares gets better with every visit. The sauce on Jim's dish was so good, he asked for flour tortillas to sop it up. The fish was steamy and tender and perfectly prepared.
Ramona's shrimp was also perfectly prepared with a hint of spicy flavor. The steamed rice in both dishes was also fluffy and sweet. The vegetables were fresh and just a bit crunchy.
We know, from past experiences, the dessert is too good to share, so we splurged with a slice each. As we scraped up the last of the chocolate sauce, we knew we made the right decision here.
We do not get her often enough, but we are going to try and make it a monthly habit.
-Jim
1915 Dutton Ave.
Waco, TX 76706
254.714.1297
http://www.elsietemares.net/
5:30 - 6:40 PM
$$
Ramona: Tostada de Jaiba (flat, crispy tortilla with crab, tomatoes, onions, cilantro, & lime juice), shrimp acuyo, with peppers, mushrooms, onions, in a white wine sauce, iced tea with lime slices, tres leches cake with chocolate syrup
Jim: Tostada de Ceviche (flat, crispy tortilla with fish, avocado, tomatoes, onions, cilantro, & lime juice), Pescado Empapelado (A fillet of mahi-mahi marinated with their original spices, lime juice, olive oil and sauvignon blanc, with bell peppers, mushrooms, and onions. sealed in aluminum foil and steamed and served with rice and vegetables), iced tea with lime slices, tres leches cake with chocolate syrup
El Siete Mares gets better with every visit. The sauce on Jim's dish was so good, he asked for flour tortillas to sop it up. The fish was steamy and tender and perfectly prepared.
Ramona's shrimp was also perfectly prepared with a hint of spicy flavor. The steamed rice in both dishes was also fluffy and sweet. The vegetables were fresh and just a bit crunchy.
We know, from past experiences, the dessert is too good to share, so we splurged with a slice each. As we scraped up the last of the chocolate sauce, we knew we made the right decision here.
We do not get her often enough, but we are going to try and make it a monthly habit.
-Jim
Sunday, April 12, 2009
Dinner -- 04/11/09
Heitmiller Steakhouse
203 N. Connally Street
Elm Mott, TX 76640
254.829.2651
$$
Ramona: house salad, 6 oz. filet, mashed potatoes, iced tea
Jim: house salad, 16 oz. rib eye, mushrooms, baked potato, iced tea
Shared: lemon meringue pie
This restaurant was one of the first Jim visited when he came to Waco in 1993, and he was not impressed in the slightest. The queue to get in, the menus to be filled out before being seated, the worn, wooden bowls, and the complete lack of atmosphere, thrived only because it was in the days before Texas Roadhouse, Outback, Diamondback's, and Logan's Steakhouse. Jim never wanted to go back. Ramona also ate there with a friend quite a few years ago, and she shared Jim's opinion. However, we decided to give the place a second chance, since we heard the Heitmiller family no longer operated the establishment.
We were both pleasantly surprised. The meat was tasty and tender. The sauteed mushrooms Jim got really did "smother" the rib eye. The salad now came in nice plastic bowls and although the decor has not changed much, they do have a separate smoking room. The price was more than reasonable, and while the steaks come nowhere near Outback or 135 Prime, they could stand toe-to-toe with Cheddar's and Logan's.
The pie was great. A huge head of meringue topped a thick layer of filling with a flaky crust. Heitmillers will now find a place on our regular rotation.
--Jim
203 N. Connally Street
Elm Mott, TX 76640
254.829.2651
$$
Ramona: house salad, 6 oz. filet, mashed potatoes, iced tea
Jim: house salad, 16 oz. rib eye, mushrooms, baked potato, iced tea
Shared: lemon meringue pie
This restaurant was one of the first Jim visited when he came to Waco in 1993, and he was not impressed in the slightest. The queue to get in, the menus to be filled out before being seated, the worn, wooden bowls, and the complete lack of atmosphere, thrived only because it was in the days before Texas Roadhouse, Outback, Diamondback's, and Logan's Steakhouse. Jim never wanted to go back. Ramona also ate there with a friend quite a few years ago, and she shared Jim's opinion. However, we decided to give the place a second chance, since we heard the Heitmiller family no longer operated the establishment.
We were both pleasantly surprised. The meat was tasty and tender. The sauteed mushrooms Jim got really did "smother" the rib eye. The salad now came in nice plastic bowls and although the decor has not changed much, they do have a separate smoking room. The price was more than reasonable, and while the steaks come nowhere near Outback or 135 Prime, they could stand toe-to-toe with Cheddar's and Logan's.
The pie was great. A huge head of meringue topped a thick layer of filling with a flaky crust. Heitmillers will now find a place on our regular rotation.
--Jim
Thursday, April 9, 2009
Dinner -- 4/4/09
135 Prime
1201 Hewitt Dr
Waco, TX 76712
254.666.3100
http://www.135prime.com/
6:30 - 8:45 PM
$$$$$
Ramona & Jim: Caesar salad, 6 oz. Monroe filet
Shared: (Shrimp) Cocktail Astaire, Audrey's escargot, Lobster risotto, triple chocolate mousse, bailey's cheesecake, Concho y Toro Cabernet (2005).
Well. 5 years. Five wonderful years married, and we could not think of a better place in Waco than 135 Prime, which has now become our official anniversary dining spot. Our server, Emily, did an outstanding job, and made this special evening even more memorable that we thought possible. Best of luck on her upcoming nuptials -- we hope she will be as happy as we are!
The appetizers we shared had the taste for a super intro to the main course. The three sauces with the giant shrimp were all interesting, and we could not decide which we liked the best. The bread was soft, warm, and delicious. The escargot was good, but we have to admit we like the recipe from Le Bec Fin better.
The filets were tender, juicy, and perfectly prepared. The lobster risotto as our side dish was a great compliment, as was the wine. Thanks to 135 for the glass of bubbly in honor of our special day.
The entire meal was exquisite with only one minor flaw -- the Caesar salads were nearly tasteless. Someone forgot the anchovies!
For any special occasion, 135 Prime offers the best experience in and around Waco. Don't let the price deter you! Your partner is worth every penny!
-Jim
1201 Hewitt Dr
Waco, TX 76712
254.666.3100
http://www.135prime.com/
6:30 - 8:45 PM
$$$$$
Ramona & Jim: Caesar salad, 6 oz. Monroe filet
Shared: (Shrimp) Cocktail Astaire, Audrey's escargot, Lobster risotto, triple chocolate mousse, bailey's cheesecake, Concho y Toro Cabernet (2005).
Well. 5 years. Five wonderful years married, and we could not think of a better place in Waco than 135 Prime, which has now become our official anniversary dining spot. Our server, Emily, did an outstanding job, and made this special evening even more memorable that we thought possible. Best of luck on her upcoming nuptials -- we hope she will be as happy as we are!
The appetizers we shared had the taste for a super intro to the main course. The three sauces with the giant shrimp were all interesting, and we could not decide which we liked the best. The bread was soft, warm, and delicious. The escargot was good, but we have to admit we like the recipe from Le Bec Fin better.
The filets were tender, juicy, and perfectly prepared. The lobster risotto as our side dish was a great compliment, as was the wine. Thanks to 135 for the glass of bubbly in honor of our special day.
The entire meal was exquisite with only one minor flaw -- the Caesar salads were nearly tasteless. Someone forgot the anchovies!
For any special occasion, 135 Prime offers the best experience in and around Waco. Don't let the price deter you! Your partner is worth every penny!
-Jim
Saturday, April 4, 2009
Dinner -- 04/03/09
Carino's Italian Grill
1411 N. Valley Mills Dr
Waco, TX 76710
254.399.9111
http://www.carinos.com/
$$
5:45 - 6:45 PM
Ramona: Caesar salad, five-meat Tuscan pasta, iced tea
Jim: Caesar salad, Chicken parmigiana with spaghetti and marinara sauce, iced tea
To kick off our fifth anniversary weekend celebration, we opted for the restaurant where we had one of our very first dates.
The food was excellent -- isn't it always when a man dines with a goddess? Jim commented that the chicken parmigiana was particularly good, with a large piece of chicken and a generous helping of spaghetti.
Ramona tried a delicious new menu item, which was described as bowtie pasta, meat sauce, Italian sausage, bacon, ham, pepperoni, onions and green bell peppers. As usual, she ended up bringing almost half of it home.
We had dessert at home tonight -- Talenti Italian gelato, Argentine dulce tres leche. If you have never tried Talenti gelatos (available at HEB on Wooded acres), they have numerous outstanding varieties. White chocolate raspberry is our favorite, although this first experience with this flavor makes it a close second. Don't let the price deter you! The taste and texture are worth every penny.
-Jim
1411 N. Valley Mills Dr
Waco, TX 76710
254.399.9111
http://www.carinos.com/
$$
5:45 - 6:45 PM
Ramona: Caesar salad, five-meat Tuscan pasta, iced tea
Jim: Caesar salad, Chicken parmigiana with spaghetti and marinara sauce, iced tea
To kick off our fifth anniversary weekend celebration, we opted for the restaurant where we had one of our very first dates.
The food was excellent -- isn't it always when a man dines with a goddess? Jim commented that the chicken parmigiana was particularly good, with a large piece of chicken and a generous helping of spaghetti.
Ramona tried a delicious new menu item, which was described as bowtie pasta, meat sauce, Italian sausage, bacon, ham, pepperoni, onions and green bell peppers. As usual, she ended up bringing almost half of it home.
We had dessert at home tonight -- Talenti Italian gelato, Argentine dulce tres leche. If you have never tried Talenti gelatos (available at HEB on Wooded acres), they have numerous outstanding varieties. White chocolate raspberry is our favorite, although this first experience with this flavor makes it a close second. Don't let the price deter you! The taste and texture are worth every penny.
-Jim
Dinner -- 3/28/09
El Chico
2111 S. Valley Mills Drive
Waco, TX 76706
254.662.2750
5:00 - 6:00 PM
$$
Ramona: Chicken enchilada dinner, beans, rice, flan, iced tea
Jim: Chicken fajitas, chocolate chimichanga, iced tea
Shared: chips and queso
We have been meaning to try this place since we started the blog, but somehow never got around to it. Jim spent a lot of time there with fellow graduate students from Baylor. One of the students worked there, and we seemed to get extra chips and dip when Fred was on duty.
The food was good and hot, but not quite as good as La Fiesta. The service was also very slow, although the manager did explain that an unexpected large party had taxed their kitchen.
We had a $5.00 off coupon, but even so, the tab was just a shade over the one $ symbol limit.
-Jim
2111 S. Valley Mills Drive
Waco, TX 76706
254.662.2750
5:00 - 6:00 PM
$$
Ramona: Chicken enchilada dinner, beans, rice, flan, iced tea
Jim: Chicken fajitas, chocolate chimichanga, iced tea
Shared: chips and queso
We have been meaning to try this place since we started the blog, but somehow never got around to it. Jim spent a lot of time there with fellow graduate students from Baylor. One of the students worked there, and we seemed to get extra chips and dip when Fred was on duty.
The food was good and hot, but not quite as good as La Fiesta. The service was also very slow, although the manager did explain that an unexpected large party had taxed their kitchen.
We had a $5.00 off coupon, but even so, the tab was just a shade over the one $ symbol limit.
-Jim
Sunday, February 15, 2009
Dinner -- 2/14/09
1424
1424 Washington Ave
Waco, TX 76701
254.752.7512
5:20 - 7:15 PM
$$$$
Valentine's Day. This holiday calls for something extra special, and 1424 fit the bill as always. We tried to eat here last year, but they had a full house. This time, we made our reservations when we visited in November.
Nick had prepared a special prix fixe menu consisting of a fresh greens salad with pesto, leek soup, and an entree consisting of shrimp with etoufee, two broiled lamb shanks, and beef wellington, all over a bed of rice. Vanilla creme brulee finished of a wonderful meal. We shared a bottle of Bomarito Cabernet, 2004, Napa Valley. The wine had an exquisite bouquet, and went perfectly with this absolutely perfect meal.
While the food clearly deserved a rating of outstanding, we do have a couple of suggestions for next year. First of all, Nick, you need to put bread plates for each guest. Second, for special occasions, a prix fixe menu is perfectly appropriate, but a card should be at the table listing the menu and the price. After we settled in and ordered our wine, the waiter informed us of the price. We felt a bit uncomfortable, as if we might want to make sure we could afford the dinner. I know that was not the intention, but it seemed as if a young couple left rather quickly without eating. As regulars at 1424, we know what to expect, so we had no "sticker shock." I think this information could also have been revealed when we heard from them to confirm our reservation about three weeks ago.
None of this will stop us going to 1424 as often as we can. We love the atmosphere, the food, and the wine list -- except it could benefit from some French Bordeaux's. We want 1424 to be as good as it possibly can, especially since we always refer friends there when the occasion calls for a special dining experience.
-Jim
1424 Washington Ave
Waco, TX 76701
254.752.7512
5:20 - 7:15 PM
$$$$
Valentine's Day. This holiday calls for something extra special, and 1424 fit the bill as always. We tried to eat here last year, but they had a full house. This time, we made our reservations when we visited in November.
Nick had prepared a special prix fixe menu consisting of a fresh greens salad with pesto, leek soup, and an entree consisting of shrimp with etoufee, two broiled lamb shanks, and beef wellington, all over a bed of rice. Vanilla creme brulee finished of a wonderful meal. We shared a bottle of Bomarito Cabernet, 2004, Napa Valley. The wine had an exquisite bouquet, and went perfectly with this absolutely perfect meal.
While the food clearly deserved a rating of outstanding, we do have a couple of suggestions for next year. First of all, Nick, you need to put bread plates for each guest. Second, for special occasions, a prix fixe menu is perfectly appropriate, but a card should be at the table listing the menu and the price. After we settled in and ordered our wine, the waiter informed us of the price. We felt a bit uncomfortable, as if we might want to make sure we could afford the dinner. I know that was not the intention, but it seemed as if a young couple left rather quickly without eating. As regulars at 1424, we know what to expect, so we had no "sticker shock." I think this information could also have been revealed when we heard from them to confirm our reservation about three weeks ago.
None of this will stop us going to 1424 as often as we can. We love the atmosphere, the food, and the wine list -- except it could benefit from some French Bordeaux's. We want 1424 to be as good as it possibly can, especially since we always refer friends there when the occasion calls for a special dining experience.
-Jim
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