Red Robin Diner
6330 Frankford Ave
Philadelphia, PA 19135
(215) 338-8643
9:00 --9:50 AM
Ramona: Scrapple, one egg, hashbrown, OJ, coffee, rye toast
Jim: Scrapple, two eggs, hashbrown, tomato juice, coffee, rye toast
Another must stop on any trip to Philly -- this diner is right around the corner from my parents' home, and they treated us to breakfast for our surprise visit. Scrapple is number one on the menu for a reason. Some think this is the same as "liver mush" sold in the wilds of North Carolina, but there is no similarity beyond the shape and how it is cooked (fried). The coffee was also great, and the service, with that wonderful Philly accent, is another treat.
-Jim
Thursday, June 19, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment